In a large skillet, pour 1 tablespoon of Hulle fauites and heat over low heat.
Pour the rice and sauté 2 minutes leaks stirring.
Off the heat, add 30 cl of boiling water and the bag of spices. Put on low heat and hold a boil 4 minutes. Pour topping over rice ensuring a good start songs.
Cover the pan with a lid.
Quit reading instructions.
Hope don't get botulism.
Sunday, April 20, 2014
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